I’ve always believed that some of the best meals are the ones that bring back memories. For most, chicken pot pie is one of those nostalgic dishes. It reminds us of childhood dinners around the table, where the aroma of a buttery, golden-brown crust filled the kitchen and that first bite of warm, savory filling was pure comfort. Now, as a mom, I love passing down those same moments to my own family.

The beauty of this chicken pot pie is that it strikes the perfect balance between homemade and easy. It’s simple enough for a weeknight but special enough to serve guests. Using rotisserie chicken or pre-cooked shredded chicken saves time, while frozen peas and carrots add convenience without sacrificing flavor. The creamy sauce, made with a simple roux of butter, flour, and broth, brings everything together beautifully.

If you’ve never made chicken pot pie from scratch before, don’t worry—it’s easier than you think! Let’s get cooking.

Ingredients:

To make this comforting dish, you’ll need:

For the Filling:

• 1/4 cup butter
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/3 cup flour
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 3/4 cups chicken broth
• 1/2 cup milk (Use oat milk for dairy-free)
• 3 cups shredded chicken (rotisserie or slow-cooked)
• 1 1/2 cups frozen peas & carrots

For the Crust:

• 2 deep-dish pie crusts
• 2 sheets of pie dough (for the top crust)

Step-by-Step Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Sauté the Aromatics

In a large pan, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant. This step builds a strong foundation of flavor for the filling.

3. Make the Roux

Whisk in the flour, thyme, parsley, salt, and black pepper. Cook for about a minute, stirring continuously, to remove the raw flour taste. This step ensures a silky, lump-free sauce.

4. Add the Liquid Ingredients

Gradually pour in the chicken broth and milk, whisking continuously. Let the mixture simmer for about 10 minutes until it thickens into a creamy sauce. If it’s too thick, add a splash more broth or milk.

5. Add the Chicken and Vegetables

Stir in the shredded chicken and frozen peas & carrots. Let the filling simmer for another 5 minutes. The flavors meld together beautifully, creating that signature pot pie taste.

6. Assemble the Pot Pie

Pour the filling into a deep-dish pie crust. Place the pie dough on top, sealing the edges by crimping them with your fingers or a fork. Cut a few small slits in the top to allow steam to escape while baking.

7. Bake Until Golden Brown

Bake for 40-45 minutes or until the crust is golden brown. If the edges start to brown too quickly, cover them with a foil shield to prevent burning.

8. Let It Cool

Once baked, let the pot pie cool for at least 10 minutes before slicing and serving. This allows the filling to set, making it easier to cut into perfect slices.

Tips for the Best Chicken Pot Pie:

• Use a store-bought pie crust for convenience, or make your own if you have extra time. A homemade crust adds an extra layer of flakiness and buttery flavor!

• Make it ahead: You can assemble the pot pie in advance and refrigerate it until ready to bake. If freezing, wrap the assembled, unbaked pie tightly in plastic wrap and aluminum foil. When ready to eat, bake straight from frozen at 375°F for about 50-60 minutes.

• Customize the filling: Swap out the peas and carrots for corn, green beans, or mushrooms. You can also add diced potatoes for extra heartiness.

• Use dairy-free alternatives: If you’re avoiding dairy, swap the butter for plant-based butter and use oat or almond milk in place of regular milk.

Serving Suggestions

This chicken pot pie is a complete meal on its own, but if you’re looking to round it out, here are a few ideas:

• A simple green salad with a tangy vinaigrette to balance the richness of the pie.
• Roasted Brussels sprouts or asparagus for a fresh, slightly crispy side.

Why This Recipe Works

This pot pie is everything I want in a cozy meal—simple, hearty, and full of rich flavors. The combination of a creamy, well-seasoned filling and a buttery, flaky crust makes it incredibly satisfying. Plus, it’s versatile, freezer-friendly, and easy to make, whether you’re cooking for your family or prepping for a dinner party.

There’s something about pulling a golden, bubbling pot pie out of the oven that just feels special. It’s the kind of dish that warms the soul, fills your home with the most comforting aroma, and brings everyone together around the table. I hope you love it as much as my family does!

Let me know if you try it—I’d love to hear how it turns out. Leave a comment below or tag me on Instagram with your homemade pot pie!