Go Back

Pumpkin Pie Baked Oats with Spiced Cream Cheese Frosting

These pumpkin pie baked oats with spiced cream cheese frosting are cozy, nourishing, and perfectly sweet. Made with real ingredients like pumpkin, oats, and maple syrup — a wholesome fall breakfast that feels like dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Breakfast

Ingredients
  

For the baked oats:

  • 2 cups rolled oats
  • 1 cup milk
  • 1 cup pumpkin purée
  • ⅓ cup maple syrup
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • ⅓ cup chia seeds

For the frosting:

  • 8 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon nutmeg
  • 1 tablespoon milk
  • 1-2 tbsp maple syrup to taste
  • ½ cup powdered sugar

Instructions
 

  • Preheat the oven to 375°F and grease an 8x8 baking dish.
  • In a medium mixing bowl, combine all baked oat ingredients and stir until fully combined.
  • Pour into the prepared dish and bake for 35–40 minutes, or until the center is set and slightly golden on top.
  • While it bakes, make the frosting: combine all frosting ingredients in a stand mixer and beat until smooth and creamy.
  • Let the baked oats cool for a few minutes before spreading the frosting over the top. Slice, serve warm, and enjoy every cozy bite.

Notes

Store leftovers in the refrigerator for up to 4 days, or freeze individual slices for a quick breakfast later.